岗位职责
Responsible for serving food andbeverages in restaurant efficiently and in a most courteous manner &ampgt
To behaveat all times in a manner which projects a good company image to guests and staff alike &ampgt
Suggestsfood and beverages ~ to be well versed with the menu, method of preparation andaccompaniments &ampgt
Cleansand polishes Glassware, China ware, hollowware and flatware &ampgt
Maintainscleanliness and mise-en-place level at working station and service pantry forsmooth operation &ampgt
Keepsgeneral appearance and maintenance of Restaurant working areas&ampgt
Followscorrect sequence of service outlined in the Standard Operating Manual
Sets uptables in accordance with Restaurant policy
· &amplt Cleansand removes dishes from the table after service is completed &ampgt
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Cleansall spillage during mealtime and at closing
· &amplt To befully responsible for the collection of all money that is due from the guest,for services and products consumed &ampgt
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